Wednesday, October 31, 2012

Goblin Stew:

You can still serve your kiddos a nutritious meal for Halloween, while having fun in the process.

Tonight we're having Goblin Stew:

Here's the recipe:

1 package of stew beef
1 box or 2 cans of beef broth
1 cup frozen corn
1 cup frozen peas
1 cup frozen green beans
1 potato cut into 1/2 inch pieces
1 large can of diced tomatoes
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper, garlic powder to taste

In your slow cooker or dutch oven add all ingredients and cook on low heat, for a long, long time.
Goblins (stew meat) are tough and require a slow cooking time.

Serve with warm biscuits, french bread slices, or crackers.

Enjoy the looks on your children's faces when you tell then you're serving Goblin Stew for dinner. 


Only By His Grace


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