Here's the recipe:
2 TBS Soy Sauce (I use lite)
1/4 cup honey
2 TBS chopped garlic
4 pork chops 3/4 - 1 inch thick.
Place ingredients in a bowl or zip top bag and marinate in the refrigerator while at work or during the day.
When ready, preheat oven to 450 degrees. Bake pork chops for 10 - 12 minutes or until done.
That's it. Super easy...super yummy. Moist and Delicious!
My second favorite thing to make this time of year is Sweet Potato Casserole: I'm not a big sweet potato / yam fan. I love the health benefits, though. This recipe, however, is very dangerous for me. I could eat the WHOLE casserole all by myself!
1 29oz can of yams or sweet potaotes, drained
1/4 cup sugar (I use white and organic mixed)
3 TBS butter, melted, divided
1/8 cup milk
1 tsp vanilla extract
Next, add sugar, egg, milk, 1/2 melted butter and vanilla extract. Mix together well, but do not "mash".
Next comes the good part, the topping!
1/4 cup brown sugar
2 TBS flour
1/2 - 1 cups chopped pecans (amount is your preference)
remainder of melted butter
Mix all four ingredients together until crumbly.
Add to the top of casserole - bake at 350 for 40 - 45 minutes.
I make this recipe every Thanksgiving and every Christmas. It's a favorite of ours and I'm sure it will be a favorite of yours, too.
Only By His Grace,
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